Hospitality & F&B Consulting · UAE, GCC & Beyond

Your Vision. Our Discipline.

Twenty years running food and beverage operations across Europe, the Middle East and Southeast Asia — three pre-openings, luxury hotels, fine dining and high-volume entertainment. Now applied to your operation, for owners rather than employers.

Fabio Marzano, founder and principal consultant
Fabio Marzano · Founder & Principal Consultant

About

Who is Fabio Marzano?

Fabio Marzano at work in a hospitality setting

I have led venues and teams at every level of the industry: independent restaurants and bars, luxury hotel operations, and the openings in between. You get an operator's eye, not a consultant's distance.

Company Overview

The practice serves hotels, resorts, restaurants and bars across the UAE, the wider GCC, and beyond — the same environments I have run as an operator, from a Mandarin Oriental bar in London to a USD 120 million entertainment venue in Manila and a fine-dining pre-opening in Muscat.

It is deliberately lean: no juniors, no hand-offs, and the founder in the room for every project.

Approach

How I work.

Clear process, close collaboration, and a scope built around you.

i.

Consulting Process

First, a thorough assessment of where your business stands. From there I set clear objectives with you, implement alongside your team, and measure the outcome, so you always know what changed and what it delivered.

ii.

Engagement & Collaboration

I work alongside your team, not above it. Recommendations are built with the people who will carry them out, because a recommendation nobody owns is a document, not a change.

iii.

Customisation & Flexibility

No two operations are alike. Whether the brief is one underperforming outlet or a property that hasn't opened yet, the scope is shaped to fit, and adapts as your priorities do.

Services

Four pillars. One partner across the whole operation.

Operations & Finance

  • Operational Consulting
  • Financial Planning Support
  • Market Analysis & Strategy
  • Technology Integration

People & Service

  • Staff Selection Support
  • Staff Training & Development
  • Customer Experience Enhancement
  • Customer Feedback & Insights

Concept & Culinary

  • Menu & Concept Development
  • Beverage Program Development
  • Menu Engineering & Cost Structure

Brand & Experience

  • Brand Development & Marketing
  • Event Planning & Management
  • Entertainment & Artistic Sourcing

Industry Expertise

Built for hospitality.

Sectors

Every sector below is one I have operated in, not only advised on.

  • Hotels & Resorts
  • Restaurants & Bars
  • Luxury Hospitality
  • Event Management

Challenges I Solve

  • Margins under pressure from rising costs
  • High staff turnover and inconsistent service
  • Concepts that have lost relevance or direction
  • Pre-opening complexity and missed deadlines
  • Guest experience that doesn't match the ambition

How I Measure Success

  • Revenue growth and healthier margins
  • Operational efficiency you can see in the P&L
  • Guest satisfaction scores and reviews
  • Team retention and capability
  • A clear return on every engagement

Why Work With Me

Operator-led. Results-driven.

i.

Competitive Advantages

Advice from someone who has run the operations, not just studied them, with on-the-ground presence in the UAE and a working knowledge of the GCC market, its guests, and its regulations.

ii.

Quality & Excellence

The same standards I ask of your operation, I apply to my own work: rigorous analysis, honest reporting, and advice I am content to be judged on.

iii.

Long-Term Relationships

The engagement ends; the relationship shouldn't. The practice is built for owners who want a partner who already knows the business when the next challenge arrives — not a report and a departure.

Network

A network of trusted partners.

i.

Specialists on Call

Twenty years in the industry produces a network: designers, technology providers, suppliers, trainers, and entertainment and artistic talent. They are engaged when a project calls for them, and not before.

ii.

How I Select Partners

Every partner is someone I have worked with in real operations: proven track record, shared standards, and the same directness I bring myself. No directory listings, no unknowns.

iii.

The Benefit to You

One point of contact and one accountable partner, with the right specialist brought in at the right moment: a full project team without the overhead of assembling it yourself.

Contact

Start with a conversation.

Every engagement begins with a conversation. I assess where your business stands, agree the priorities with you, and shape a scope that fits — from a focused audit to full pre-opening support.