Pre-opening consulting
Critical path, recruitment and training, menu and costing, systems and procurement, operational readiness. Three pre-openings across three regions.
Services
Services
Four services, one consultant. Whether the brief is an opening that has to hit a date, an operation whose margins have drifted, a concept that needs an operating model, or an event that has to work first time — the work is scoped to fit and I am in the room for all of it.
Operations and margin audit
Cost structure, menu engineering, service delivery, team capability, supplier review — and a plan ranked by what each finding is worth.
Concept development
Positioning, menu architecture, operating model, beverage programme, and adaptation across markets.
Event and project management
Critical path, supplier coordination, entertainment sourcing, VIP experience, on-site production.